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2008, African Journal of Ecology
…
260 pages
1 file
The paper discusses various plants that are utilized by bees and other useful plants in Umalila, Southern Tanzania. It emphasizes the significance of these plants in both ecological and agricultural contexts, highlighting their roles in beekeeping and local biodiversity. The research contributes to understanding the relationship between local flora and bee populations, potentially informing conservation and agricultural practices.
Floresta e Ambiente
Beekeeping is affected by adverse climatic conditions and availability of floral resources. This study aimed to survey and characterize the flora in São João do Piauí, a semi-arid region in Piauí, Brazil, and to identify species providing resources to bees. Flowering plants were observed for 18 months, and records were taken of flowering date, growth habit, visitation and resources collected by bees. Melissopalinological analysis of honey produced in the area was performed. A total of 67 flowering plant species were recorded, of which 49 were considered as bee plants, with a predominance of herbs and shrubs. The low rainfall reduces the number of flowering species, which makes important the conservation and multiplication of species which bloom in dry season, such as Ipomoea glabra, Myracrodruon urundeuva, Sida cordifolia and Ziziphus joazeiro, as well as species that contribute to honey production such as Mimosa tenuiflora, Mesosphaerum suaveolens and Croton sonderianus.
Biodiversity Data Journal, 2021
Bees (Hymenoptera: Apoidea: Anthophila) are the most important group of pollinators with about 20,507 known species worldwide. Despite the critical role of bees in providing pollination services, studies aiming at understanding which species are present across disturbance gradients are scarce. Limited taxononomic information for the existing and unidentified bee species in Tanzania make their conservation haphazard. Here, we present a dataset of bee species records obtained from a survey in nothern Tanzania i.e. Kilimanjaro, Arusha and Manyara regions. Our findings serve as baseline data necessary for understanding the diversity and distribution of bees in the northern parts of the country, which is a critical step in devising robust conservation and monitoring strategies for their populations. In this paper, we present information on 45 bee species belonging to 20 genera and four families sampled using a combination of sweep-netting and pan trap methods. Most species (27, ~ 60%) be...
Beekeeping in Tanzania plays a major role in socioeconomic development and environmental conservation. It is a source of food (e.g. honey, pollen and brood), raw materials for various industries, medicine and source of income for beekeepers. It is estimated that the sector generates about US$ 1.7 each year from sales of honey and beeswax and employ about 2 million rural people. It is an important income generating activity with high potential for improving incomes, especially for communities living close to forests and woodlands. Despite whole range of benefits emanating from this sector; its potentials are yet to be adequately tapped to respond to the goals and objectives of the existing policy, legislations and National Beekeeping Programme and indeed contribute significantly to the rural community livelihoods improvement in Tanzania. Studies indicate that there is a huge mismatch between honey production potential and actual production in Tanzania. This paper draws from the proje...
The study was conducted in 2010 with the objective of characterizing the current honeybee production system and identifying major and minor honeybee flora species with their corresponding floral calendar in Western Amhara. In this study, 27 representative kebeles from nine zones were purposively selected based on their honeybee production potential and floral coverage. Semistructured questionnaire, checklists and field observation were used to collect the required data. A total of 56 beekeeper farmers were selected purposively for the interview purpose. SPSS (version 16) was used to analyze the data. According to this study there are three main honeybee production systems based on the type of bee hives used, namely the traditional, transitional and modern beekeeping. Within these production systems, 28.6% of the respondents emphasized that colony transferring was practiced during August and September while 20.25 of them transfer their colony in June. In the study areas there are two honey harvesting seasons, the main and the first seasons are October to December (52.6%) and the second are April to June (30.8%). From the total respondents used for the survey, 75% indicated that they plant different pollen and nectar source honeybee forages around their homesteads. According to the respondents the peak months in which feed shortage occurs are April (17.3%), March (16.2%) and February (16.2%). During these dearth periods 62.5% of beekeepers give additional feed like sugar syrup, honey syrup and, hot pepper to keep the strength of their colony and to get additional honey yield. Beekeepers also indicate January, December (23.1%) and April (15.4%) were the main months which colony migration occurs. Respondents (30.4%) indicates that September, October (28.1%) and November (42.1%) were the main seasons on which colony swarming occurs. April (17.8%), July (13.3%), and January (11.1%) take the first three main colony absconding months in the surveyed area. In western Amhara more than 249 major honey bee floras including trees, shrubs, bushes, crops, spices, flowering weeds, and grasses were also reported as a source of pollen and nectar. In general, from this study it was noted that beekeeping in the study are have practiced for getting additional income with its challenges. Therefore it is wise to invest on the sector for improving the income through integrating with natural conservations and further research activities on identification and characterization of poisonous plants indicated by beekeepers were recommended.
Grana
Honey is increasingly being used as a food supplement and to treat various diseases and disorders in Ghana. Information on floral nectar preferences of foraging honeybees is, therefore, imperative to increase production to keep pace with demand. However, in Ghana, these floral nectar preferences are yet to be investigated and identified. This study was conducted to determine bee forage sources in the three main agro-ecological honey-producing zones of Ghana. Forty-eight unblended honey samples sourced from beekeepers were analysed. Pollen spectra of the honey samples revealed 27 different pollen types of which eight were identified to family level, while 15 and four were at the level of genus and species, respectively. The results also showed that, in general, 48% of the analysed samples were unifloral honeys with the most important pollen types coming from Sapotaceae/Meliaceae, Anacardiaceae and Burkea africana. Combretaceae, Sapotaceae/Meliaceae and Anacardiaceae, as well as Lannea-type and Burkea africana were found to be the most frequent (with occurrence greater than 50%) sources of nectar utilised by bees to produce honey. The predominant pollen sources of the honeys in the three main apicultural zones of the country were Sapotaceae/Meliaceae and Anacardiaceae (Forest zone), Sapotaceae/Meliaceae and Lannea-type (Savannah-Forest transition zone) and Sapotaceae/Meliaceae, Anacardiaceae and Gynandropsis gynandra (Savannah zones). Identification of the major bee floral sources can be used as a guide by beekeepers in the location of their apiaries as well as reforesting disturbed sites with these plants to act as sources of bee forage.
Journal of Resources Development and Management, 2019
The present study focused on identification of honey bee floras and their flowering times in Wondo Genet, Southern Ethiopia. Purposive sampling technique and combination of Rapid Rural Appraisal (RRA) tools were employed to identify the major and minor honey bee floras, and their flowering times. The data were collected from 36 sampled bee keepers in four peasant associations. Descriptive statistics and other statistical parameters were used in organizing, summarizing and describing the data. The average number of traditional, transitional and moveable frame beehives was 10.51±3.80, 2.88±1.85, and 1.12±1.21, respectively. The average honey yield per harvest/colony was 5.1±0.72, 13.20 ±0.92 and 17.2±0.73 kg for traditional, transitional and moveable frame hives, respectively. Hence, there was a highly significant difference (p<0.05) in terms of yield per hive/harvest between the three types of hives. A total of 47 bee flora species belonging to 42 genera and 30 families were identified by the sample respondents. The plant species were comprised of trees (48.94%), shrubs (27.66%), fruit trees (10.64%), herbs (6.38%) and food crops (6.39%). Of the total number of bee flora plants identified in the study area, 17 (36.17%) were major honey bee flora where as 30 (63.83%) were the minor ones. The major parameters that the beekeepers used in identification of bee floras were flowers visited by honey bees. The beekeepers expressed that the frequency and number of bees visiting the flowers can help them to identify as the major and minor honey bee floras. The identified plant species bear flowers mainly from September to November and in March. The current investigation revealed that there are various plant species in the study area with different flowering times, and this will provide basic information for further researches focused on bee flora and their conservation strategies.
International Journal of Biodiversity Science, Ecosystem Services & Management, 2010
Resident stingless honey-bees in the Udzungwa area were investigated for a period of 1 year. Specimens of stingless honey-bees were captured on flowers and on natural nest entrances. Six local stingless honey-bee species, namely Dactylurina schmidti, Plebeina hildebrandti, Axestotrigona erythra, Meliponula ogouensis, M. lendliana and M. ferruginea, were found in the area, all of which are known to the local people. Honey productivity per colony in experimental hives varied according to species: M. ogouensis average 3.2 L, M. lendliana average 2.7 L, D. schmidti average 1.6 L and P. hildebrandti average 0.6 L. These findings indicate good potential for beekeeping in the lower altitude area at the foot of the Udzungwa Mountains, where the stingless honey-bee species diversity is greatest. The article discusses some options for intensification of management of the bee resources while maintaining natural biodiversity in the area.
This guide provides information for: Beekeepers-to ensure the presence of plants providing nectar and pollen year round and plants useful for beekeeping, such as making and baiting hives, and using in smokers. Farmers-so that they can plant species that will encourage bees and also pollinate their crops. WRUAs and CFAs-to optimize their water basins and community forests for beekeeping and to ensure pollination. Researchers, NGOs and service providers-researching or promoting water-wise agroforestry, agriculture and apiculture. Nursery owners-so they can grow seedlings of interest to beekeepers and farmers.
International journal of science & technoledge, 2020
The flowering plants have special modifications to attract bees, and these are known as adaptations. These adaptations lead to mutualism between Hymenoptera (bee and Wasps) and angiosperms (USDA, 2010).In most ecosystems, bees (Hymenoptera: Apidae) are the primary pollinators of flowering plants (Ajao et al., 2018). The honeybee plants are plant species on which the bee takes substances, including nectar, pollen and resin to feed and to develop its various products such as honey, bee bread, bee venom, bee pollen, propolis, and royal jelly (Visweswara et al. 2017; It is well known that the products of the hive reflect in quantity and quality the nature of the pollinated plants (Lafleche, 1981). In other words, the bee colony efficiency and its development as well as production of honey, beeswax and other bee products depend on quality and quantity of pollen and nectar obtained from bee forage plants (Brodschneider et al., 2010).Bee plants form part of vegetal resources with multiple virtues that has to be protected and they are playing a great role in the dynamics of ecosystems through pollinating insects (Bradbear, 2011). The knowledge of honeybee's plants for any specific area is important in guiding prospective beekeepers and in the identification of crops that may benefit from pollination by honeybees (Dukku 2013). Such knowledge on the bee flora helps in the effective management of bee colonies during the honey flow period and dearth period (Bhalchandra Waykar and Baviskar, 2015). Many works considering the identification of bee flora have been performed in Africa :
2014
Apiculture in Zimbabwe started as far back as the 18 Century. Evidence of beekeeping is shown by rock paintings in the Matopo Hills. Honey used to be harvested from caves, cliffs, hollows of trees and ground. Modern beekeeping methods were introduced by various actors in the hope of improving the quality and yield of honey. The paper explores the distribution and adoption rates of modern beekeeping technologies and the productivity levels of the different types of hives progressively introduced over time. Zimbabwe has a hive population of 85 794 of which 80% are traditional hives. Midlands province has the highest population of modern bee hives while Matabeleland South province has very little beekeeping activity, has the lowest. Beekeeping is seen as an intervention that can improve both livelihoods of farmers as well as the environment as the need for bee forage inevitably requires conservation of trees and forests. Langstroth hives constitute the lowest number in the country whic...
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