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2011
AI
The paper discusses sustainable land management (SLM) practices in Sub-Saharan Africa, emphasizing the need for improved water management, soil fertility, and productivity to combat the challenges of resource degradation and poverty. It presents various SLM technologies and approaches, backed by expert input and specific case studies, aiming to provide a comprehensive guide for best practices in the region.
Zenodo (CERN European Organization for Nuclear Research), 2020
The problem of shortage of water to crops can be resolved by increasing total water supply available to plants, increasing water use relative to other losses and efficient management of scarce water. Biophysically, solutions to many of the problems will require the improvement of soil, water, and crop management at the field, plot, and farm level: first, to increase the capture and retention of incoming (rain) water; and second, to maximize the proportion of that water productively transpired by the crop. Dry land agriculture under rain fed conditions is found mainly in Africa, the Middle East, Asia, and Latin America. In the harsh environments of Sub-Saharan Africa (SSA) and West Asia and North Africa (WANA), water is the principal factor limiting crop yield. A review has been carried out on soil and crop management research that can increase the water use efficiency. The WANA production systems are dominated by cereals, primarily wheat in the wetter and barley in the drier areas, in rotation with mainly food legumes such as chickpea, lentil and forage legumes. The SSA production systems are generally characterized by cereal/legume mixed-cropping dominated by maize, millet, sorghum, and wheat. The major constraints in both regions to crop production are low soil fertility, insecure rainfall, and low-productive genotypes, low adoption of improved soil and crop management practices, and lack of appropriate institutional support. Different cropping systems and accompanying technologies are discussed. Results indicate that there is an advantage to apply these technologies but being function of socio-economic and bio-physical conditions. It is recommended that future research focuses on integrated technology development while taking into account also different levels of scale such as field, village, and watershed.
2017
Sustainable intensification for smallholder farming systems in sub-humid and semi-arid zones of West Africa critically hinges not only on agronomy and crop varieties but also the management of on-farm water in rain-fed and dry seasons to enhance crop and livestock productivities. Long-term dry spell analysis was carried out using INSTAT+ v3.37 while CROPWAT v8.0 model was used to estimate supplementary irrigation for wet season crops and irrigation requirement for dry season irrigated high value crops. The results showed that although average annual rainfall amounts across the northern regions exceeds 1,000 mm/year, there is a 60-80% chance of a dry spell exceeding seven days and 30-40% chance of a dry spell exceeding 10 days. On the other hand, longer dry spells of 14 and 21 days do occur but are much less frequent. Dry spells ultimately result in yield decrease unless water management strategies are practiced to increase infiltration. Shorter dry spells (7-10 days) can be overcome by infield water harvesting and increasing water holding capacity of the soils; however, supplementary irrigation is to be considered for longer dry spells (14-21 days). In addition, dry season irrigation-of between 50-75% required by crops-results in best productivity (kg yield m-3 water applied), attaining 70-90% of potential yield if wellscheduled, especially for high value crops such as tomato, onion, and pepper. To maximize incomes per unit water in dry season irrigation, farmers needs good scheduling advice and devices. This also benefits sustainable intensification. Hence, we recommend assisting farmers to improve water management to fully meet objectives of sustainable intensification.
Chilean journal of agricultural research, 2009
Journal of Irrigation and Drainage Engineering, 2014
In the twenty-first century, the shortage of freshwater is one of the most important environmental concerns facing several regions of the world because of the growing demand of increasing population, agricultural intensification, and economic growth. Global climate change will contribute to exacerbate the problem, generating new drought-prone areas and increasing those already characterized by severe aridity. Worldwide it is estimated that, on average, agriculture accounts for 70% of the total water consumption, compared with 10% for domestic consume and the remaining used by industry. Moreover, according to FAO estimates, by 2050 agricultural production has to increase by 60% to satisfy the demands for food and feed (FAO 2013). Within this context, it is necessary to think back and make effective policies and actions for enhancing rational land use planning and agricultural inputs for a better exploitation of the existing technologies, even to rise the farmers' awareness on the consequences of water scarcity. Sustainable agriculture must therefore be prescribed as a policy approach to maximize production while maintaining environmental quality in a fragile and quite stressed environment (Provenzano et al. 2013; Cammalleri et al. 2013b). It requires the conversion of current agricultural practices toward systems more productive and resilient to climate variability, in which land, water, and other inputs would be more efficiently used, and crops yield would be less variable. Heading forward to achieve these goals, short-and long-term strategies across different and integrated pathways are required. These would have to keep in mind issues such as food security and agricultural development, and take into account the existing environmental constrains. According to FAO (2013), climate-smart agriculture (CSA) would be an integrated approach to achieve the goals of a sustainable development. It addresses the food security and climate challenges issues within the economic, social, and environmental dimensions of sustainable development. Considering that in irrigated agriculture, water resources (both quantity and quality) are one of the major environmental constrains, which will intensify in the future, there is a priority for water management agents and stakeholders to consider its use sustainable. Thus, it is required and no longer postponed to improve technologies and approaches to optimize water use at different scales (farm, field, district, and higher).
Journal of Environment and Earth Science, 2015
Unsustainable land management and poor adaptation to climate change limits agricultural production in different districts in Kilimanjaro Region. The aim of this study was to train farmers on different aspects of Sustainable Land Management (SLM), improve water use efficiency (WUE) through rehabilitation of traditionally managed irrigation schemes and installation of precision irrigation systems in order to compare their performance without such systems and to assess the impact of the interventions on crop yield and water use productivity. Data were collected during land survey and farmers training in selected areas in Kilimanjaro Region using land survey and farmers training techniques. The data showed increased area under irrigation, improved crop yield, farmer income, water use efficiency and production and productivity in drip irrigation system demonstrated plots compared with furrow or gravity irrigation methods. Improved intake and main canal in Ngalachu irrigation scheme had overall all measured parameters but less compared with drip irrigation. Water saved by drip irrigation was greater by between 33 % and 50 % compared with furrow irrigation methods. The data also showed that crop yields and total revenue in drip irrigation were greater by between 25 % and 60 % and 167 % and 400 % respectively compared with the furrow irrigation methods. These results suggest that farmers using drip irrigation systems were able to realize skills and knowledge, less water loss and greater WUE, higher crop yields, higher incomes compared with places without drip irrigation systems or furrow irrigation methods. However, more time is needed to test these technologies in the field so as to have more meaningful results. It is recommended that the technologies as well as rehabilitation of traditional irrigation schemes be up scaled to a larger area and assess their impact to farmers. Targeted agronomic practices such as the choice of appropriate crop/cultivar (i.e. high value crops) for a specific environment as well as planting and harvesting times, adequate plant nutrition, soil management, and weed control should be observed by both farmers and extension staff since such agricultural practices can significantly contribute to improve WUE and farmers income through increased gross margins.
Integrated Watershed Management in Rainfed Agriculture, 2011
Managing water and agroecosystems for food security, 2013
Agriculture is by far the largest user of water. Increasing the use efficiency of water is essential to sustainably provide food for humans and water for maintaining natural ecosystems. The production ecological approach presented in this chapter allows us to identify constraining factors in crop production that depress use efficiency of water and to determine intervention measures. Much of the additional water needed for world food production in 2050 can be obtained by improving agronomic practices, though expansion of agricultural land to capture rainwater will be inevitable.
2011
It is the belief of many analysts that agrarian countries like Ethiopia that depend on rain-fed agriculture are significantly vulnerable to rainfall variability, the risk which tends to aggravate with global climate change. Consequently, it is believed that future increases in food supplies and economic prosperity depend heavily on effective agricultural water management. It is with this in mind that the use of low-cost technologies for rainwater and runoff control, storage, water lifting, conveyance and application have become more widespread in Ethiopia since the recent drought of 2002/2003. A range of technologies are currently used with varying levels of impacts. This paper outlines an inventory, characterization, suitability and upscaling aspects of Agricultural Water Management Technologies (AWMT) in Ethiopia. Particular characteristics of each of the technologies, their suitability for a given environment, and the necessary conditions for their successful adoption and scaling...
Open access journal of agricultural research, 2022
The problem of water shortages for rainfed agricultural production is due to low rainfall and uneven distribution throughout the rainy season makes rainfed agriculture a highly risk enterprise. Appropriate farming systems and soil conservation measures are the only opportunity to reduce the high risk of crops yield losses. The aim of this study was to evaluate the effect of three farming systems; Conventional Farming (CF), Conservation Agriculture (CA), and in-field rain Water Harvesting (WH); on the yield and water productivity of sorghum, sesame and cowpea crops. Field experiments were conducted in semi-arid area of Sennar State, Sudan for two consecutive seasons (2015 and 2016). Three different planting machines were used. The CA recorded higher crop yield for sorghum (2594 kg/ha) followed by in-field rainwater Harvesting (WH) which gave 2362 kg/ha, while CF has the lowest crop yield (2072 kg/ha). For the sesame crop the WH gave the highest crop yield (740kg/ ha) followed by CA (718 kg/ha) and the lowest crop yield was obtained by CF (602 kg/ha). The highest cowpea crop yield was obtained by WH (927.kg/ha) followed by CA farming system (847 kg/ha) and the lowest crop yield was obtained by CF (785kg/ha). The CA farming system recorded the highest water productivity for sorghum (1.081 kg/m3) compared to the WH and CF, while the WH farming system recorded the highest water productivity (0.32 and 0.366 kg/m3) for sesame and cowpea respectively compared to the CA and CF. WH is best recommended farming system in semi-arid areas and CA the best recommended practice where annual rainfall is relatively high.
Journal of Applied and Advanced Research, 2017
Agricultural production can only be sustained on a long term basis if the land, water and forests on which it is based are not degraded further. Improvements in water resources management are essential to raise agricultural productivity and reduce land degradation and water pollution. Salinization, alkalization and water logging should be addressed by a more careful approach to drainage and the regulation of water quantities through efficient use of irrigation water, which require that water be applied to growing crops at appropriate times and in adequate. The integrated management of water resources could only be possible through adoption of efficient and optimum use of irrigation water, which could only be ensured by judicious and economic use of irrigation potential whatsoever created to increase crop production. The integrated water resources management also includes the concept of rainwater management that has got an immense important on the way to develop the rainfed farming ...
IntechOpen eBooks, 2022
Sustainable irrigation is sensible application of watering to plants in agriculture, landscapes that aids in meeting current survival and welfare needs. Sustainable irrigation management can help with climate change adaptation, labor, energy savings, and the production of higher-value and yield of crops to achieve zero hunger in waterscarce world. To ensure equal access to water and environmental sustainability, investments in expanded and enhanced irrigation must be matched by improvements in water governance. Sustainable irrigation must be able to cope with water scarcity, and be resilient to other resource scarcities throughout time in context of energy and finance. The themes and SDGs related to clean water, water resources sustainability, sustainable water usage, agricultural and rural development are all intertwined in the concept of "sustainable irrigation for higher yield." Sustainable irrigation management refers to the capability of using water in optimum quantity and quality on a local, regional, national, and global scale to meet the needs of humans and agroecosystems at present and in the future to sustain life, protect humans and biodiversity from natural and human-caused disasters which threaten life to exist. Resultantly higher yields will ensure food security.
Agronomy, 2021
The aim of this review is to present a holistic view on irrigation with respect to local environmental and social conditions. Future irrigation development is addressed with a focus on sustainable development. However, technical irrigation aspects are included and references are provided for further reading and completeness. An irrigation intervention is always a combination of feasible technical, social and environmental aspects. This review provides an overview of the various fields of expertise involved in irrigation interventions and contributes to cross-discipline discussions and understanding. The selected cases demonstrate the bias of human developments and they serve to raise awareness of the impact of human interventions. The practical examples refer mainly to the authors’ project experiences and were selected so as to support pathways for sustainable irrigation development. Placing modern irrigation in relation to sustainable development goals needs a sophisticated holisti...
Scientific reports, 2024
Equilibrium among water, food, energy, and climate actions is necessary for life to exist, quality, and sustainability. This article explored how to ensure sustainability, and equilibrium in the irrigation processes by proposing irrigation equilibrium indicators (IEIs) for sustainable irrigated agriculture (SIA). The primary purpose of IEIs is to achieve a state of sustainable climate and environmental balance. The pressures driving agriculture and irrigation professionals to enhance the irrigation scheme performance are tremendous in all agricultural communities. Monitoring, assessment, and improvement of agriculture practices and irrigation schemes for enhancing the Climate, water, food, and energy (CWFE) nexus is a must. As an auspicious climate action, IEIs were developed to enhance the irrigation scheme's efficiency, within the scope of SIA. Subsequently, water, agricultural, food, and energy productivity could be optimized. Then, the appropriate equilibrium indicators could identify the actual performance of the CWFE nexus as a whole and the performance of each component. The effective irrigation scheme is the backbone of SIA. IEIs could measure the degree of achieving the overall and specific objectives and designated irrigation processes. The ultimate measure of equilibrium is optimizing sustainable agricultural yields and productivity, ensuring environmental balance, strengthening life quality, and maximizing economic returns. Keywords Irrigation equilibrium indicators (IEIs), Climate, water, food, and energy (CWFE) nexus, Sustainable irrigated agriculture (SIA), Global goals (GGs), Efficiency, Water organizations Water is the main bio element for life sustainability. If the water represents the blood, then the irrigation schemes and drainage practices represent the arteries, and veins respectively of a healthy life and sustainable human civilization. Sustainable irrigated agriculture (SIA) combines climate, water, and energy to sustain, intensify, and improve food, feed, fiber, and fuel production. Environmental, social, economic, technical, and management objectives of irrigated agriculture and its associated irrigation scheme should be identified. The overall goal of the sustainable irrigated agriculture (SIA) project is to enhance agricultural production and productivity through better management and control of irrigation water. Implied in these goals is the need to optimize crop water productivity, water investment efficiency 1 , and unconventional water resources 2 . The parameters are interrelated and could be applied to characterize the overall performance of the sustainable irrigated agriculture (SIA) system. The pressures driving irrigation professionals to enhance the irrigation scheme performance are tremendous and especially in many low and middle-income nations of the world. The permanent reasons are the rapidly rising water stresses and population versus a relatively small cultivable land area, the increased expectation of rural dwellers resulting from the man-made and natural crises the growing mobility of people through immigration, and ultimately the increased dependence on river irrigation. Hazards correlated to sustainable irrigated agriculture (SIA) include climatological, atmospheric, hydrologic, biological, chemical, anthropogenic, natural, human-induced, and/or technological hazards. Global, regional, national, and local, disasters should also be considered. Nowadays, more catastrophic events such as international wars and conflicts (Gaza-Israel war, Russo-Ukrainian war) 3 , the proxy wars, the new cold war, the new superpower clash, the plunge in Sino-US relations, boiling points, political tumult, hardline politics, provoking acts, and global epidemics cause a more negative impact and pressure on all irrigation, water, food, energy, and agriculture professionals [e.g., ]. The importance of developing irrigation equilibrium indicators (IEIs) in optimizing productivity, ensuring environmental balance, and maximizing economic returns in sustainable agriculture practices was highlighted.
Applied Soil Ecology, 2018
This chapter aims to illustrate some of the recent methodologies that can be employed for improving water use efficiency in agriculture by optimizing irrigation management based on crop water requirements.
There is great diversity in rainfed farming systems with climate and soil type dictating, to a large degree, their primary structure. Profitable crop production requires efficient collection of water and then its effective extraction by the crop with minimal losses to evaporation, runoff, drainage and weed competition. The supply of water for rainfed crop production is primarily controlled by the seasonal pattern (summer or winter dominance), by intensity of precipitation and its interaction with the absorptive capacity of the soil. The relationship between water use and crop yield is close and positive and forms the basis of crop water production functions. In relation to the structure, operation and management of rainfed farming systems, we focus on optimisation of four primary components: (1) the delivery of water; (2) the capture of rainfall; (3) the portion of water available for crop production; and (4) the efficiency of conversion of water to a usable product, and how these can be used. Optimising the availability of water and its use is complex but subject to straightforward analyses. Management is aimed at maximising water supply and its efficiency of use. The ways that water availability is managed are diverse but strongly interconnected, and reflect differing biophysical and economic conditions. Our examples, from both developed and developing countries show that there is a common strategy despite the diversity.
Agricultural Water Management, 2010
Irrigation and Drainage, 2011
Spate irrigation, a floodwater harvesting and management system, has for the past 70 centuries provided a livelihood for about 13 million resource-poor people in some 20 countries. Despite being the oldest, the system still remains the least studied and the least understood. It is only in the past two decades that the system has been subject to some modernization interventions, much of which focused on improving floodwater diversion efficiency. Effective floodwater diversion measures are necessary, but they must be supplemented with equally effective field water management and soil moisture conservation measures if sustainable improvement of land and water productivity is to be achieved. This paper draws on studies conducted in the past 5 years, particularly in the Republic of Yemen, Pakistan and Eritrea. The studies employed both qualitative and quantitative methods and assessed the modernization package that could result in lasting enhancement of crop productivity in spate irrigated agriculture. The suggested modernization measures include: avoid overstretching the command area; limit the number of irrigation turns to two or an irrigation gift of 1000 mm; avoid field bund heights of more than 1 m; adopt a field-to-field water distribution system instead of an individual field water distribution system; opt for water rights and rules that entitle downstream fields to the more frequent small and medium floods thereby ensuring equity in both water quality and quantity; optimize soil water-holding capacity and infiltration rate through pre-and-post irrigation tillage, combined tillage as well as soil mulching.
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